Community Garden Newsletter — July 16, 2026

This Week in the Garden

Homegrown Pride

About six months ago, one of our young clients planted garlic with a plan to harvest it and make garlic bread with her family. This week, that plan came together. We harvested the garlic and she took the lead in the kitchen, directing her family and choosing to do the hard parts herself, like kneading the dough, even when it was tough going. It was a chance for her to contribute something real to her family and take pride in creating it herself.

Her family also reflected together on how this is one example of a broader pattern — her tendency to keep going even when things are difficult. Everyone got to taste and smell the difference between homegrown garlic and the store-bought kind. A nice example of how a garden and a little patience can support pride and connection.

Submitted by Jessica Egan

What's Coming Up

Zucchini

Zucchinis are getting ready to harvest. We know they're ready when they're 6–8 inches long. Use pruners to harvest so we don't break other parts of the plant.

Purple Cabbage

The outer leaves of the purple cabbages are ready to harvest. We're still letting the heads grow, but the looser outer leaves can be harvested now. They're pretty tough, so they should be cooked well before eating.

Weekly Garden Day

Our regularly scheduled Garden Day is happening this Saturday, July 18th from 10am – 2pm. No RSVP needed!

Garden Tip of the Week

If you see pigweed (also known as amaranth) near the garden, pull it! It spreads quickly and competes with our vegetables for water and nutrients.

Volunteer Spotlight: Sarah Talmadge

Child and Family Therapist at Family Solutions

Sarah, "the plant lady," has been a consistent face at every gardening day. She's also the one to thank for the beautiful houseplants in our building. Thank you, Sarah!

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Questions or want to get involved? Email garden@family-solutions.net.